Ocarina 2020

Behind the Bottle

Born in New York, Saskia was studying photography in London before she turned to a life as a sommelier and her love of natural wine began. After working in the London scene for several years, Saskia decided to study wine in Burgundy, while doing internships with famous growers such as Jean Claude Rateau in Beaune and Jean Christophe Comor in Provence. She then worked with Alain Castex in Banyuls-sur-Mer before starting ...