Rosetta 2021

About

After studying wine in the Agronomic school of Angers, Pierre traveled the world to learn about the different processes and made wine in Canada, New Zealand and Hungary.

Only in his late twenties, Pierre started to produce wine in the Layon in 2013, using a 100-year-old Chenin Blanc vineyard planted on schist called “Le Quart des Noëls”. The plot used to belong to his parents who withdrew some of the vines from the cooperative contract. A year later, Pierre added up two new plots ...