Cidre Birne 2019

Behind the Bottle

Benni Oswald, a trained chef, first cut his teeth working with Jacques Perritaz of Cidrerie du Vulcain in the French speaking part of Gruyére. When he eventually returned to the Schaffhausen region, he started working for Markus Ruch, who himself had only started making terroir-driven wines a few years before. Already back then, Markus was known as a quality vigneron who had started tending his vines biodynamically. Over the course of the past few years, they nurtured ...