VB1 2023
This is an extra special skin-contact. No seriously. It's one of those bottles that make such an impression that you can easily recall the first time you ever tasted it. Vermentino macerated on the skins and then aged in barriques for 22 months. The grapes come from a small plot planted in 1970 on the Ligurian coast. And when you taste this wine, that's where you go. Dried apricots, wild herbs and a light sprinkle of crunchy sea salt flakes.
Grapes
Vermentino
Colour
Skins
Farming
Biodynamic
Grower
Selvadolce
Region
Liguria, Italy
ABV
13.5%
Format
Ready to ship
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