Kalkstein 2023

A wine that might be so juicy you could drink it like squash, but that doesn't make it any less serious. It has delicious blueberry and white pepper tones, and there is a certain finesse here, particularly in the very fine grained texture of the tannins. Claus has told us that he actually tastes the limestone to see if he can find the same taste in the wine - and when we taste this wine and close our eyes, we see a crumbly piece of limestone right in front of us.

Biodynamically farmed Blaufränkisch planted on limestone soils in the Burgenland, Austria. Fermented naturally in stainless steel, this is then aged in foudres for six months to create a super fresh style.