In the past 10-15 years Germany has slowly awakened from its 'Vorsprung durch Technik' fairy tale and has quietly become one of Europe's most dynamic scene of organic and biodynamic growers. It took the majority of Germans decades to realise that 'cool' climate did not mean cold stabilisation, and adding cosmic levels of sulphur. Today German world-class Riesling goes head to head with serious contender Spätburgunder and off the beaten path examples of Silvaner and Lemberger.