The Selvadolce farm is one of those places that you would think only exists in romantic Italian holiday movies or maybe in kitch holiday brochures. Filled with life and soul. It is simply one of the most incredible vineyards we've ever come across. Rucantu is Aris Blancardi’s skin-fermented Pigato, and in this case, the skin fermentation brings out a certain complexity rarely found in orange wines. To us, it is more or less sunshine in a glass.