Kieselstein 2020

A wine that fools the greatest Beaujolais Cru drinkers while not loosing its roots in the heart of Burgenland. Claus creates a charismatic and joyful Zweigelt - the type of wine you'd want bring to a BBQ in the park with friends, and if you don't watch carefully, your friends might finish the bottle before the steak hits the grill. It's juicy and fun, but made à la Claus, it doesn't lack seriousness.

From a blend of Claus' different Zweigelt vineyards in the Burgenland, Austria, this comes from gravel and limestone soils. The wine was naturally fermented with whole bunches and aged for eight months in foudres. No sulphur added.